The San Francisco Chronicle has a lot to say about Animo, a new-ish Korean and Basque restaurant open in downtown Sonoma. Chronicle heaps praise on new ‘Korean-Basque’ restaurant Owner Irene Preston, 77, says she’s struggling to pay off debts the business accrued during the pandemic so she’s bundling up some of the shop’s best sellers including chocolate-covered caramels and marshmallows to try to keep the business afloat. The Peninsula Foodist is drawing attention to Burlingame’s 75-year-old Preston’s Candy & Ice Cream, which is selling “ rescue boxes” in an attempt to stay open. 75-year-old candy shop sells ‘rescue boxes’ to offset pandemic debts Bar Team – West), and Paper Plane (Best U.S. Cocktail Bar - West), the Snug (Best U.S. Other NorCal nominees this year include True Laurel (Best U.S. The duo’s first bar, Pacific Cocktail Haven, which recently moved into a new space, has also been recognized by the organization it was named best American cocktail bar at the 2020 Spirited Awards. The night market-inspired bar debuted mid-pandemic in February 2021 and serves a menu of drinks categorized by their global influences - for example, the Milk Was a Bad Choice made with sumac and makrut lime that draws from African and Middle Eastern flavors. A handful of Northern California bars were on the list, including SoMa watering hole Kona’s Street Market, the newest project from San Francisco bartender Kevin Diedrich and Andrew Chun the bar earned a nod for being one of the 10 nominees for a Best New U.S. On Thursday the Tales of the Cocktail Foundation, an bar industry non-profit that hosts the annual Tales of the Cocktail conference in New Orleans, announced the nominees for its 2022 Spirited Awards, which recognize top bars and bar teams around the world.
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